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Zambras
Zambra
began as the vision of chef Hector Diaz, in a commercial space transformed
by the talent and creativity of Douglas Madaras and his crew from Madaras
Designs. Owned by Public Interest Projects, the restaurant is run by the
management team of Denisa Blankenship, Peter Slamp and chef Adam Bannasch.
Zambra, Asheville's home for Spanish wine and tapas, has been glowingly
reviewed in Southern Living, The New York Times, The Los Angeles Times,
The Boston Globe, and The Charlotte Observer; and featured on the Food
Network. Featuring Iberian wines and an eclectic cocktail menu, Zambra's
dining room is widely recognized as the area's most beautiful.
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